this is something i grew up with, mum used to serve this cold, but its really lovely either hot or cold. this is the only way to eat mashed potatoes for me!!
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these are a great sweet treat to serve with coffee. they are very simple to make and only have 3 ingredients. you can serve them as is or in small paper patty cases. i usually make a double batch. they keep well in an airtight container- though dont las
this is a diet buster, it's wickedly delicious and it is so easy and quick. it's from my all time favorite cookbook fanny farmer's, my copy was printed in 1965 and it's still the best basic cookbook i've come across.
my mom and i have made this salsa for years. this is the easiest way to can a big batch of salsa. instead of cooking pots full of salsa on the stove and worrying that it will scorch on the bottom, this method slowly simmers one batch in an 18 qt. electr
from the california pizza kitchen cookbook, with some minor amendments. when the crisp rocket lettuce and tzatziki dip is added to the warm pizza, it's a taste sensation. to make your own tzatziki use recipe #239744.
roasted potato wedges tossed with blue cheese dressing and fresh blue cheese. if you prefer other taste pairings, use your favorite salad dressing and cheese combination to create your own new recipe. you can substitute 1 lb. 4 oz. of peeled potatoe
i got this recipe from a friend of mine about 16 years ago. i thought they were delicious and made them several times. i was so excited when i came across this recipe while looking through 100's of recipes i have clipped, saved and copied over the years.
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