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belle s bayou pork chops


these pork chops are so tender and delicious, they just melt in your mouth. serve with cooked rice or noodles so you can mop up every last drop of the thick, rich gravy. note* the cook time on this recipe is for the thick boneless pork chops. if you use a regular thickness pork chop with bone-in, reduce your cook time.


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  1. Preheat oven to 350 degrees
  2. Combine first four ingredients in a plastic bag
  3. Pour oil into a skillet and heat on medium-high
  4. Shake chops one or two at a time in the bag containing the flour mixture
  5. Brown chops in oil approximately 5 minutes per side
  6. Remove chops and place them in a 9x13 inch baking dish
  7. Combine soup mix and water and stir well
  8. Set aside
  9. Add 2-3 tablespoons of remaining flour mixture to pan drippings
  10. More or less
  11. Stir and cook preparing a roux for gravy
  12. Add soup mixture to pan and stir until smooth and thickened
  13. Remove from heat
  14. Stir in sour cream and combine
  15. Pour all over pork chops
  16. Bake covered for 1 to 1 1 / 2 hours until chops are tender

Step 15

Total Time in Minute 120

Ingredients Count 9

cooking belle s bayou pork chops

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Black pepper

Garlic powder


Vegetable oil

Boneless pork chops

Onion soup mix


Sour cream

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