sort of the "out slummin' " version of long island iced tea, lol cook time does not include chill time.
simple but filling dish thanks to the spuds and beans. serve with injeera to mop up the juices. if you have a pressure cooker this is a great recipe if not use canned beans for time otherwise prepare the beans according to the packet instructions before
this recipe came from an old cookbook that was given to me more than 30 years ago. whenever i prepare this for guests, they always want to take some of the sauce home. it's simple, very good and satisfying.
this is from madhur jaffrey's quick and easy indian cooking. this dessert has nice textures and flavors, but as written, is not particularly sweet. you could try adding some sugar to the whipped cream topping if you like it sweeter.
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