a good friend gave me this recipe and it produces a waffle that is more substantial. it's not super light and fluffy like other recipes. they are more like "eggo" waffles (in terms of texture, not sweetness). makes 16 (4 1/2" x 4") waffles. when preparing them for freezing, i undercook them slightly, so they don't burn in the toaster.
this recipe came about because i was looking for a low-sugar low-fat snack. i was inspired by a recipe from kraft kitchens. i kept changing it and experimenting with it, and now it's almost stupid in how simple it is! i also have to add that this doesn
i have been using this recipe from the best of bridge series for many years. with a pecan chocolate wafer crust, creamy chocolate mousse filling, this frozen dessert is perfect for those easy, casual entertaining. this recipe could be cut in half and p
these are wonderful and oh so chocolaty! the toffee adds a really nice flavor to the cookies, too. these are big cookies--probably 4" diameter. so, you can make them smaller if you prefer. prep time doesn't include time to chill dough.
this is a wonderful breakfast for the day after thanksgiving or any day when you want to use up leftover cranberry sauce (try it with cranberry sauce with apple cider recipe#78078 or any whole berry cranberry sauce). *the original recipe recommended ling
i made coconut flavored quiche adding fresh corn to enhance more sweet flavor and wrapped with bacon so that it has sweet salty taste which enhances your appetite. to make it tastier and more fun to eat, i made popcorn shrimp adding more coconut and top
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