this recipe mix is as close as i could make to the original! =) easy to make with spices from your cupboard and no salt!
#15-minutes-or-less #Time-to-make #Course #Preparation #Occasion #Healthy #Stuffings-dressings #Condiments-etc #Side-dishes #Holiday-event #Herb-and-spice-mixes #Dietary #Thanksgiving #Low-sodium #High-calcium #High-fiber #Cooking-mixes #High-in-something #Low-in-something
i'm not sure how long betsy has been making this, but it's delicious and her daughter who is semi picky would choose this meatloaf every night if she could! she usually tops it with ketchup before cooking, but i leave it off! you don't need to change a
a friend of mine got this recipe from her brazilian friend who says that this shake is very popular during the summer in brazil. it sounds kind of gross because you might associate avocados with non-sweet foods but i promise it tastes like candy. it's s
i found a recipe in toh magazine and it sounded really good, but knew i would want to tweak for my tastes, so i searched for a breakfast chimichanga and found a recipe at mission food service. you could use different types of meat, veggies and cheeses.
these caramelized apples are meant to be slightly sweet, not overpowering and sugary, so they’re versatile in nature. spicy-tart and thoroughly warming, these apples are a fabulous addition to crepes or homemade ice cream. they’re equally at home as an un
Follow the food story Find cooking methods, recipes, tastings and everything about food here.