in this recipe try to buy chunky peppers with flat bottoms! that way, they are much less likely to tip over while filling and transporting to the stove top!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Main-dish #Vegetables #American #Easy #One-dish-meal #Midwestern #Onions #Peppers #Taste-mood #3-steps-or-less
this is an awesome and easy-to-make rib recipe. i always thought it was my mother's creation, but a few years ago i found a very similar version in a 1950s better homes and gardens cookbook. we'll never know who made it first. my mother was a home economi
i love brie and camembert, and have baked them on my own several times. i have never encountered an actual recipe, though, so here is one that approximates my own method. i have used raspberry jam, but i think that the camembert (or brie) stands well on i
a flavourful pizza dough that i often make ahead and refrigerate (can be frozen as well). using the bread machine makes homemade pizza crust extremely easy! i use this dough for flatbread for bruschetta, as well. this recipe makes two 12" thin crust pi
this is a fantastic spaghetti. i never, never order spaghetti when we dine out. i find it very bland, offering mostly tomato sauce with out much flavor. this is my wifes recipe and our family and friends love it.
i found this recipe jotted on a piece of scrap paper while i was cleaning off my desk. i don't know where it's from and i haven't made it. i hope to try them soon. if you make them please let me know about prep time, etc.
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