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bell peppers stuffed with chorizo and cheese


this is from an old newspaper clipping. i don't know which paper. you can use any spicy sausage in place of the chorizo.


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  1. Preheat oven to 350f
  2. Remove seeds from peppers and set aside
  3. Make stuffing: saute onion in olive oil until soft
  4. Add garlic and remove from heat
  5. Add sausage
  6. Rice and cheese
  7. Add egg
  8. Mix well
  9. And set aside
  10. Make sauce: place all sauce ingredients in saucepan
  11. Bring to a boil
  12. Reduce heat and simmer 10 minutes
  13. Use a spoon to chop tomatoes coarsely
  14. Stuff peppers with chorizo mixture
  15. Pour sauce into a glass or enamel baking dish
  16. Arrange peppers on sauce
  17. Open side up
  18. Cover with foil and bake for 45 minutes
  19. Remove foil and bake an additional 15 minutes
  20. Spoon sauce over peppers

Step 15

Total Time in Minute 80

Ingredients Count 12

cooking bell peppers stuffed with chorizo and cheese

See More Relate Photo


Bell peppers


Olive oil


Chorizo sausage

Cooked rice

Monterey jack cheese


Plum tomatoes

Chili powder



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