south-of-the-border meatless version of stuffed bell peppers.
from: http://www.gourmed.com "the piquillo pepper is a variety of chili traditionally grown in northern spain over the town of lodosa. its name is derived from the spanish for "little beak"(wikipedia)
this is my adopted recipe feb 2005. i made this today and love the flavor of apples and cranberries together. i used granny smith apples but i think any good cooking apple will do. this makes a lot, it would make 2 smaller pies, like the disposable foil p
from "everyone loves chicken" by weight watchers. i borrowed my friend's book and i'm posting what sounds interesting for future reference. 3 points per slice. no liquid is needed to cook this in the crock pot, the foil does the trick and the glaze makes
i just threw this together one day and now i make it pretty frequently. it's hearty, but not heavy, so very good for a quick lunch. crimini mushrooms are the same thing as baby portabella, you can use the big ones too and cut them up but i think the smal
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