south-of-the-border meatless version of stuffed bell peppers.
this modified version of 'mom's' chili was a hit at our 2004 christmas party. we made an extra large pot to have some left to freeze but it never made it to the freezer. it was a favorite by all. perfect for any cold and rainy day. you won't find this one
high-fiber muffins that are full of flavor. full of apples, carrots and nuts, these muffins are so good and great for you. i adapted this recipe from one that came on a box of hodgon mill mulit-grain hot cereal (found in the gourmet or health food area o
great for cookouts, family gatherings, potlucks or if you're just having hot dogs at home. the 3 variety of beans in addition to ground beef and bacon give a hearty dish. this recipe is not overly sweet, but very flavorful and filling. easy preparation
wet adobo will keep 5 to 6 days in the refrigerator, which gives you a chance to try it on anything you like from fish fillets and pork chops to turkey cutlets and steaks. this is not shy or subtle but a very _up in your face_ rub.
an easy and quick recipe to saute' any white fish in a pan. i like to freeze the fish fresh wrapped in plastic and put in a zip lock bag. you can put it in the pan frozen and add the pan sauce to it. great as a sandwich on a bagle with homemade tarter s
not exactly the crispy texture of a bread stick, a little more tender. go to your local middle eastern grocery or health food store for the black seeds (black nigella). this is a crucial ingredient for the nutty taste. these are great with coffee or te
a wonderful colourful, fruity & flavourful stuffing recipe; you can use any type of bread, but stale bread works best! i have used dried cranberries, but fresh can be used too. likewise, i have listed vacuum packed chestnuts, but fresh, frozen or canned c
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