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bell peppers and pasta


when bell peppers fill the local farmer's market, i make this refreshing salad to serve with grilled meats. from light & tasty magazine, 2004.


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  1. Cook and drain pasta
  2. In a nonstick skillet
  3. Saut onion in oil for 1 1 / 2 minutes
  4. Add garlic
  5. Cook 30 seconds longer
  6. Add red & green bell peppers
  7. Cook & stir 3 minutes
  8. Until vegetables are tender
  9. Stir in olives
  10. Oregano
  11. Salt
  12. And cayenne pepper
  13. Add water
  14. Cook and stir until mixture comes to a boil
  15. Add drained pasta
  16. Remove from heat
  17. Stir in cheese
  18. Serve immediately

Step 12

Total Time in Minute 15

Ingredients Count 12

cooking bell peppers and pasta

See More Relate Photo


Penne pasta

Sweet onion

Olive oil

Garlic cloves

Red bell pepper

Green pepper

Black olives

Dried oregano


Cayenne pepper


Feta cheese

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