easy to make and so good served with seasoned black beans.
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Low-protein #Healthy #Lunch #Main-dish #Vegetables #Mexican #Easy #Finger-food #Low-fat #Vegetarian #Stove-top #Dietary #Spicy #Low-cholesterol #Low-saturated-fat #Low-calorie #Healthy-2 #Low-in-something #Onions #Peppers #Squash #Taste-mood #Equipment #Presentation #Served-hot
i love mirj's funky chicken with sesame noodles. i decided to use the noodles as my inspiration for this recipe. it's really similar but totally different. we liked it and i hope others will too! cook time is the time it takes to make the pasta. *update*
i absolutely adore fresh mango, and this salsa is the perfect way to make them shine! the result is very fresh, sweet and spicy, and chunky...similar to pico de gallo in texture. make sure you use mangoes at their peak...if they are too ripe, your salsa
this recipe won the california almond growers cooking contest grand prize many years ago. i've made it many times with some slight modifications and it's always a hit; even the meat eaters like it. and, during the summer months it's another way to use up
this recipe comes from the kraft food and family magazine. simple and easy to make and great for using vanilla wafers, orange flavor gelatin, and cool whip along with fresh peaches. great to have on a warm summer day for those special family get togeth
yummy recipe i got from a friend at work. she had brought it for a treat for all of us in the farm department at christmas time. no food lasts long in the farm department, but this was gone in a flash.
my sil made this & i loved it. getting the recipe was a challenge since lou is a "cook with what i have on hand" person. i've used my best guess for directions but am fairly confident of the ingredients. cook time does not include boiling the potatoes
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