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bell pepper zucchini fajitas


easy to make and so good served with seasoned black beans.


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  1. Heat tortillas as package directs
  2. Meanwhile heat oil in a large non-stick skillet over medium-high heat
  3. Add peppers
  4. Zucchini and onions
  5. Saute 5 to 6 minutes until crisp-tender and slightly browned
  6. Season with salt
  7. Mix salsa with sour cream
  8. Top tortillas equally with vegetables
  9. Then salsa mixture
  10. And roll up
  11. Or just let everyone make their own
  12. Enjoy

Step 9

Total Time in Minute 30

Ingredients Count 9

cooking bell pepper zucchini fajitas

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Flour tortillas

Canola oil

Red pepper

Green pepper





Reduced-fat sour cream

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