this super easy side-dish is wonderful with any type of grilled or pan-fried steak. good as left-overs, too. no idea about it's origin, it's been a family recipe for 40 years.
one of puerto rico's signature dishes. it can be main, side dish or just an appetizer. the cod is finely chopped, therefore, the flavor is not so strong. very high in calories but worth having at least two once a year!
i found this recipe on another site and i believe it was copykat, but i'm not 100% sure. so if you were the kind person that posted this recipe please step forward and take the accolades for this wonderful soup. i did tweak it a bit by adding the minced
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