this super easy side-dish is wonderful with any type of grilled or pan-fried steak. good as left-overs, too. no idea about it's origin, it's been a family recipe for 40 years.
i was playing around with mean chef's pie dough recipe, trying to get it down pat, and this was one of the recipes i put together in the process. prep time does not include any cooling or setting times.
just made this up today with what i had on hand and both my toddler and i loved it. a yogurt based smoothie that is quite tasty. the flaxmeal is not a must, but does increase the "health factor" and it tastes great in this smoothie (feel free to increas
found this in a magazine, and thought it looked good. the serving size and cook time are estimates. serving size depends on the people eating and cooktime depends on how hot the grill is and the size of the ribs. also included in the cook time, is the
i came up with this recipe as an alternative to regular coleslaw. it has some of my favorite spices (cardamom, cumin, coriander and ginger) as well as a nice crunch from the pistachios and the sprouts. it has become one of my signature salads and is oft
this is one of our favorite shots. it's smooth, and the aftertaste is delightful! for a quick reference to memory, think 'kgb' which are the initials of the ingredients. the b52 is a 'bomber' as it hits you before you know it. we love it with budweiser c
swiss cuisine is based around dairy foods and this recipe makes excellent use of gruyere cheese. this casserole is easy to prepare, especially if you purchase diced ham from your supermarket, it is great for brunch or a light dinner. gruyère is a type of
i'm not really a tea drinker but the tea in this punch is so subtle that i really enjoy it. the blackcurrant & vanilla mix really well with the apple juice & the mineral water gives it a slight tingle which is really refreshing.
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