• Mon - Sun : 8:30am to 9:30pm

bell pepper kidney beans and mushrooms


this super easy side-dish is wonderful with any type of grilled or pan-fried steak. good as left-overs, too. no idea about it's origin, it's been a family recipe for 40 years.


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  1. In a 12" pan
  2. Saute garlic in oil for 1 minute
  3. Add mushrooms and saute until golden brown
  4. Remove mushrooms from pan
  5. Add bell pepper and saute until cooked but still firm
  6. Combine mushrooms
  7. Salt
  8. And kidney beans with bell pepper in pan
  9. Bring mixture to a boil
  10. Simmer briefly
  11. Then serve

Step 5

Total Time in Minute 25

Ingredients Count 6

cooking bell pepper  kidney beans  and mushrooms

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Olive oil


Red bell pepper


Red kidney beans


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