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bell pepper salsa


when you get fed up of regular old salsa..


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  1. Roast the bell peppers over a direct flame
  2. Charring the skins lightly
  3. Wrap in a damp cloth and leave for a while
  4. The skins should peel off easily
  5. Roast the garlic in a pan
  6. Cool and chop finely
  7. Add to the diced bell peppers
  8. Season with the salt
  9. Pepper
  10. Olive oil and balsamic vinegar and mix well
  11. Stir in the chopped parsley
  12. Serve with crudites
  13. Nachos etc

Step 9

Total Time in Minute 15

Ingredients Count 6

cooking bell pepper salsa

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Bell peppers

Balsamic vinegar

Garlic cloves

Olive oil


Salt & pepper

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