from jordan maerin’s cookbook, raw foods for busy people. it calls for recipe #490621 #490621 for the tahini dressing.
#Weeknight #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Salads #Vegetables #Easy #Beginner-cook #Diabetic #Vegan #Vegetarian #Dietary #Cauliflower #Onions #Peppers #3-steps-or-less
this relish is so good, our friends have been known to beg us to allow them keep the leftovers. serve with grilled fish, chicken, or even by itself as a salad. the relish can be used immediately, but i like to refrigerate it for an hour or two to allow th
my sister got this way of making cheeseburgers from america's test kitchen. it is by far the best cheeseburger i have ever tasted and is best cooked on the grill. i would compare the taste of this cheeseburger to a steakhouse like houlihan's.
i love banana bread. so, i have made it for many years. i am always looking to get the flavor just perfect! i use "old" bananas. the upscale produce shop won't sell them, so i usually call and see if they have any. that way i can use them right away and
mininum ingredients, easy to make and healthier than many oily cake mixes. i am posting this so that i can get the nutritional information. it makes a great vegan cake, brownie, muffins or pudding depending on what you add. for a denser fudge cake add up
crispy tortilla stuffed with cheese and spicy tuna, a fast and inexpensive recipe that my husband loves and you will too. i was looking for a low calorie recipe and did some experimenting and used ingredients from my mother's hot tuna melt.
good for a thanksgiving or other holiday dessert, and also delicious as a morning breakfast. if you cannot find ciabatta bread, como, pugliese, or other european bread with holes in the dough work well. you may use any type of chopped walnut. i coo
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