from jordan maerin’s cookbook, raw foods for busy people. it calls for recipe #490621 #490621 for the tahini dressing.
#Weeknight #30-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #Salads #Vegetables #Easy #Beginner-cook #Diabetic #Vegan #Vegetarian #Dietary #Cauliflower #Onions #Peppers #3-steps-or-less
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this is a recipe from the kitchenless cookbook by suanne beverly. gotta love micro recipes when living in a dorm! :-) im so glad i live in an apartment with a kitchen now!
this recipe from ricardo larrivée is full of wonderful flavours from the spices and a nice crunch from the nuts. delicious! enjoy!
i needed something for my ham tonight. this is zesty sweet & oh so good! and it really doesn't get any easier!! developed for rsc 10. this is suitable for a 5-7lb ham.
perfect for an easy, spring lunch, this uncomplicated pizza just says "spring!" from the may 2010 issue of canadian living.
a little labor-intensive, especially if serving topped by a sauce, but just delicious. hollandaise, mornay, bearnaise all are possibilities.
this recipe makes very juicy beef burgers, which are easy to make. the mixture is quite moist. we have them as part of a selection of meats when bar-b-queing. cook them on a hot flat oiled plate or cook in a frypan indoors. this comes from a rotary co
clipped from a cooking magazine. i also saw it on epicurious.com. the cook's note associated with the recipe stated: brisket improves in flavor if braised 2 days ahead, cooled in sauce, uncovered then chill, surface covered with parchment paper or wax pap
when i first saw this recipe i saw orange juice in the ingredient list and i thought, no, i don't think so. but i decided to give it a try and gave it to my bloody mary loving husband to give it the final approval. he gives it a very outstanding rating!
sandwich loaves, or ‘bread cakes’ as they are called in iceland, are an enduring presence at icelandic celebrations where cakes are served. while the fillings have changed over the years and they don’t use half as much mayonnaise in them as once was the c
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