• Mon - Sun : 8:30am to 9:30pm

bell pepper relish


a true southern country relish, perfect served with any fall season greens, such as collards, turnip or mustard. also excellent with cream cheese as a spread. from my late sister-in-law, a south carolina farm wife.


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  1. Grind or otherwise process peppers and onions into finely chopped
  2. Even mushy
  3. Consistency
  4. Cover with boiling water and let stand 10 minutes
  5. Drain well
  6. Save juice to add to vinegar mixture if needed to cover vegetables
  7. Add sugar
  8. Vinegar
  9. Celery seed and salt
  10. Boil 15 minutes
  11. Pour into sterilized canning jars and seal

Step 7

Total Time in Minute 150

Ingredients Count 7

cooking bell pepper relish

See More Relate Photo


Red bell peppers

Green bell peppers



White vinegar

Celery seeds


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