i adopted this recipe. i found 9 baby sweet red, yellow, & orange peppers which i just cut in half seeded and stuffed. the peppers are very sweet and the cheese gives this a nice kick. meanwhile the olives give this appetizer a nice saltiness.
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this is a great twist on traditional green bean casserole! if you prefer you could substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too.
the marinade is what makes these kabobs so special see recipe#116996 this recipe makes a large amount but you may reduce the marinade and the meat by half. plan ahead the meat needs to marinade for 8-24 hours (24 hours even better!) and the wooden skewer
in 1999 my boss gave all her 60 staff members one of these tree including me. i was very impress with them but she refused to give anyone the recipe. i found the recipe in 2005 in a ‘coles christmas’ magazine. it was a lifesaver for me as in dec 2005 i
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