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bell pepper hash


i just love peppers! from the 1995 "heart healthy cookbook" of delicious healthy recipes, edina, mn. makes 5, 8 ounce servings.


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  1. Preheat oven to 350 degrees
  2. Lightly coat an 8x8 inch baking dish with vegetable oil
  3. In a large bowl combine all ingredients
  4. Pour into baking dish
  5. Bake for 30 minutes or until brown- serve hot

Step 5

Total Time in Minute 40

Ingredients Count 7

cooking bell pepper hash

See More Relate Photo


Vegetable oil

Red bell pepper

Green bell pepper



Low-fat cheddar cheese

Skim milk

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