• Mon - Sun : 8:30am to 9:30pm

bell pepper frittata


very colorful, beautiful and delicious treat for brunch or dinner. from southern living, earned their highest rating. this is not difficult but takes a little time because the vegetables are sautéed separately. i've also made this in a 13x9 pan, it's just not as pretty.


# # # # # # # # # # # # # #


  1. Saut garlic
  2. Onion and peppers in 1 t olive oil in a large skillet until tender
  3. Drain and pat dry
  4. Set aside
  5. Saut squash and zucchini in 1 t olive oil in skillet until tender
  6. Drain and pat dry
  7. Set aside
  8. Saut mushrooms in remaining 1 t olive oil in skillet until tender
  9. Drain and pat dry
  10. Set aside
  11. Whisk together eggs and next 3 ingredients in a large bowl
  12. Stir in sauted vegetables
  13. Half of bread cubes
  14. And remaining ingredients
  15. Press remaining bread cubes in bottom of a lightly greased 10-inch springform pan and place on a baking sheet
  16. Pour vegetable mixture into pan
  17. Bake at 325 degrees for 1 hour
  18. Covering with aluminum foil after 45 minutes to prevent excessive browning
  19. Serve warm

Step 15

Total Time in Minute 105

Ingredients Count 15

cooking bell pepper frittata

See More Relate Photo


Garlic cloves

Purple onion

Red bell peppers

Yellow bell pepper

Olive oil

Yellow squash


Fresh mushrooms


Whipping cream


Fresh ground pepper

Sandwich bread

Cream cheese

Swiss cheese

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