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bell pepper and tomato relish


a roasted red pepper, green pepper and tomato relish found in taste of home magazine. serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping.


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  1. Preheat oven to 400 degrees fahrenheit
  2. Brush bell peppers with 2 tablespoons oil
  3. Arrange on a baking sheet in single layer
  4. Roast until peppers are tender and begin to brown
  5. Turning occasionally
  6. About 35 minutes
  7. Cool peppers for 10 minutes
  8. Peel
  9. Seed and slice peppers
  10. Heat 4 tablespoons olive oil in large skillet over medium-high heat
  11. Add plum tomatoes and garlic
  12. Saut until tomatoes soften
  13. About 5 minutes
  14. Add sliced peppers to skillet
  15. Saut about 3 minutes
  16. Add cilantro and vinegar
  17. Season with salt and pepper
  18. Serve at room temperature

Step 14

Total Time in Minute 70

Ingredients Count 7

cooking bell pepper and tomato relish

See More Relate Photo


Red bell peppers

Green bell peppers

Olive oil

Plum tomato

Garlic cloves

Fresh cilantro

Red wine vinegar

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