TheFoodTasting

Desciption

a roasted red pepper, green pepper and tomato relish found in taste of home magazine. serve relish with roast chicken or pork dishes, or use it as a pizza or bruschetta topping.

Tags

#Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #North-american #Low-protein #Appetizers #Condiments-etc #Vegetables #Canadian #Easy #Dietary #Low-sodium #Low-cholesterol #Low-saturated-fat #Low-calorie #Low-carb #Healthy-2 #Low-in-something #Peppers #Tomatoes #Brunch #4-hours-or-less

Steps

1. Preheat oven to 400 degrees fahrenheit
2. Brush bell peppers with 2 tablespoons oil
3. Arrange on a baking sheet in single layer
4. Roast until peppers are tender and begin to brown
5. Turning occasionally
6. About 35 minutes
7. Cool peppers for 10 minutes
8. Peel
9. Seed and slice peppers
10. Heat 4 tablespoons olive oil in large skillet over medium-high heat
11. Add plum tomatoes and garlic
12. Saut until tomatoes soften
13. About 5 minutes
14. Add sliced peppers to skillet
15. Saut about 3 minutes
16. Add cilantro and vinegar
17. Season with salt and pepper
18. Serve at room temperature