an easy saute which can be used with roasts, steaks, served as a side dish or can even be eaten served on toast, just puree the sauce, with a bruschetta.
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i made this for dinner last night, it was great, fast and easy and lf.
smooth and nutty with a hint of cinnamon, this cocktail has all the flavour of a freshly baked cookie, sans the crumbs.
from "everyone loves chicken" by weight watchers. i borrowed my friend's book and i'm posting what sounds interesting for future reference. 3 points per slice. no liquid is needed to cook this in the crock pot, the foil does the trick and the glaze makes
these are quick and easy to make and very tasty. if you like yeast rolls you'll love these.
our thanksgiving morning would not be complete without my mom's orange rolls. they are a very light and fluffy roll with so much orange flavor!
this recipe is based on a spicy stir-fry served hroughout the himalayas and the country of bhutan. use any type of hot chile pepper - jalapeno, thai chiles etc. i have modified the traditional recipe to be lower in sodium and fat. the red rice makes it
a quick, healthy, easy snack or dessert. either fresh or frozen blueberries will work in this recipe.
you can use apple pie filling for this in place of the blueberry, i like the blueberry!
this started as some tilapia baked with diced tomatoes. then i added a few items i thought would add to it. it did! and here it is !
this is a well-seasoned mixture for grilled chicken. i often make extra of this chicken to have on hand for salads or other casseroles.
this recipe came from southern living magazine. it's easy to make and uses ingredients that most of us have in our kitchen. it's delicious plain or with fruit, ice cream or whatever your imagination can create! (time includes prep and baking, but not
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