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bell pepper and mushroom saute

Desciption

an easy saute which can be used with roasts, steaks, served as a side dish or can even be eaten served on toast, just puree the sauce, with a bruschetta.

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Steps

  1. Heat oil in a heavy nonstick skillet over medium heat
  2. Saute bell peppers and mushrooms 8-10 minutes or until vegetables are tender & there is no more liquid
  3. Add garlic powder and onion powder
  4. Season with salt and pepper to taste
  5. Stir in tarragon and cook for about another minute

Step 5

Total Time in Minute 20

Ingredients Count 9

cooking bell pepper and mushroom saute

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Ingredients

Oil

Red bell pepper

Yellow bell pepper

Button mushroom

Dried tarragon

Salt

Fresh ground black pepper

Onion powder

Garlic powder

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