this recipe has no meat in it, but you may definately add in some cooked chicken or beef slices if you wish. you can mix up the cream cheese mixture up to a day in advance and refrigerate. serving size is estimated, depending on how large you slice the quesadillas.
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Preparation #Occasion #For-large-groups #Lunch #Main-dish #Snacks #Eggs-dairy #Vegetables #Oven #Easy #Dinner-party #Holiday-event #Vegetarian #Dietary #Inexpensive #Peppers #Brunch #Taste-mood #Savory #Equipment #Number-of-servings
a local pub serves these super simple, amazingly tasty roast pork sandwiches. they are sort of a local legend. making a pork roast just for these sandwiches is a breeze, but this is a great way to use any leftovers from a roast. the pepper jack cheese add
this is a very easy pasta sauce, especially nice to make on busy nights. the basic recipe was adapted from the "bon appetit" november 2002 issue. the balsamic vinegar raises the sauce to a level above ordinary. it's a good sauce to play around with to mak
looking for fish recipes for the barbie for when we go on holiday next year. this one is from super food ideas. the recipe just specified whole baby snapper, not necessary just red snapper. note - you could use a 1.5kl whole snapper and allow for 20 to
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you have selected a wonderful cut of beef, rib-eye roast is a whole cut of beef before it has been cut in to rib-eye steaks, follow the directions on this recipe and you will have a perfectly-cooked roast! --- plan well ahead the roast must be brought dow
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