this colourful salad looks fantastic on the table, and is so-o-o easy to make. i originally created it to take to a barbecue, and everyone loved it. you can be flexible with quantities for the feta, olives and dressing—suit your own taste and visual preferences. also, you can add chopped parsley or any other herbs or spices that appeal to you.
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this recipe comes from "prevention" magazine book of slow cooker recipes. it's meatless, but you can add 1/2 pound browned ground turkey for your meat lovers in the family. it's very tasty and filling!
i had some almond flour (labeled as almond flour/meal) that i wanted to try, but i couldn't find a recipe that was really what i wanted, so i whipped this up patching a bunch of recipes together. surprisingly, these came out great! if you don't have any a
don't wait for the next blue moon when you can have this. and you will have this more then once in a blue moon! making the drink this way makes it more enjoyable for the guys so they don't have to drink a pink drink!
there is certain veggies we either love or hate. we love these brussel sprouts, i made them for christmas dinner and got rave reviews. i hope that you enjoy them. i found the recipe in a local news paper.
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