bell pepper onion quiche |

bell pepper onion quiche

Desciption

i found a similar recipe online and omitted a few ingredients for my liking. i found this recipe to be so quick and easy, not to mention tasty.

Steps

1
Heat oven to 425f place pie crust in 9-inch glass pie pan as directed on box for one-crust filled pie
Bake 5 to 7 minutes or just until edge begins to brown
If crust puffs up in center
Gently push down with back of wooden spoon
2
Meanwhile
In large bowl
Combine cheese and flour
Toss to coat
3
Saute the pepper and onion until caramelized
4
Remove partially baked crust from oven
Reduce oven temperature to 375f spoon cheese mixture into partially baked crust
In same bowl
Combine all remaining ingredients
Beat until well blended
Pour over cheese mixture
5
Return to oven
Bake at 375f 35 to 45 minutes longer or until filling is puffed and knife inserted in center comes out clean
If necessary
Cover edge of crust with strips of foil during last 15 to 20 minutes of baking to prevent excessive browning
Let stand 5 to 10 minutes before serving
Prebaking the crust a few minutes helps eliminate a soggy crust

Step 21

Total Time in Minute 60

Ingredients Count 9

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Ingredients

Refrigerated pie crust

Cheddar cheese

All-purpose flour

Yellow bell pepper

Sweet onion

Eggs

Milk

Salt

Pepper

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