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belizean style habanero sauce hot sauce


i have tried many different hot sauces in my life, with different level of heat. my all time favorite is marie sharp's. nothing can beat the combination of heat and flavor. my wife was born in belize and she introduced me to marie sharp and she gave us a tour of her factory outside dangriga, belize. when we visit belize we always bring a ton of her sauces back. however, it can be hard to find hear in the states at a reasonable price, so i use this recipe. it is close enough to hers to satisfy the craving. i like to add some papaya to change it up a little. i have even added a little whiskey to it before. tasted great.


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  1. Saut garlic in coated sauce pan
  2. "once the garlic starts to give off its aroma
  3. Add the onion
  4. Carrots
  5. And water"
  6. Bring to boil
  7. Reduce heat and simmer until the carrots are soft
  8. Remove from heat
  9. Add habaneros
  10. Optional fruits
  11. Lime juice and salt to the carrot mixture
  12. Place in a blender and puree until it reaches a smooth consistency
  13. Pour into sterilized bottles or jars and seal
  14. Keep refrigerated

Step 8

Total Time in Minute 25

Ingredients Count 9

cooking belizean style habanero sauce   hot sauce

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Garlic cloves



Habanero peppers

Lime juice

White vinegar



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