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belizean fu fu mashed plantain

Desciption

i bought a recipe book by a local women's group on my recent trip to belize (silly bug & bittle recipes) and this one sounds like something i would like. i love plantains and i love mashed sweet potatoes, so i'm guessing i would like this. the original recipe calls for just the plantain but the site requires at least 2 ingredients so i added butter and salt as i have a feeling i'll add a little of both, but will give it a try plain first and then modify as needed.

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Steps

  1. Plantains are ripe when the skin turns black and they are soft to the touch
  2. Peel the plantain and cut in half
  3. Put plantain in a pot covered with water and boil until soft
  4. Drain water and mash in pot with a potato masher
  5. Add butter and salt as to taste

Step 5

Total Time in Minute 20

Ingredients Count 3

cooking belizean fu fu  mashed plantain

See More Relate Photo

Ingredients

Plantain

Butter

Salt

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