TheFoodTasting

Desciption

belizean bread pudding is a traditional belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. i found this recipe on the belizeattractions website, and i thought it was worth a try.

Tags

#Time-to-make #Course #Cuisine #Preparation #North-american #For-large-groups #Desserts #Central-american #Number-of-servings #4-hours-or-less

Steps

1. Break up the bread into a large bowl
2. Add the sugar
3. Raisins
4. Butter
5. Cinnamon
6. And mix gently with a large spoon
7. In a saucepan over medium heat
8. Mix together the evaporated milk
9. Coconut milk
10. And water
11. Cook until hot
12. Add creamy mixture to the bowl with bread pieces
13. And set aside until bread is soggy
14. Then add the alcohol and mix well
15. Preheat oven to 375f / 190c
17. Grease a 9x13-inch baking pan
18. Pour bread pudding into greased pan
19. And bake 90 minutes
20. Or until the bread pudding is crunchy
21. Let cool completely
22. Turn out and place crunchy side up
23. "its delicious as is
24. Or even better topped with ice cream
25. Custard
26. Or whipped cream"