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belizean bread pudding


belizean bread pudding is a traditional belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. i found this recipe on the belizeattractions website, and i thought it was worth a try.


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  1. Break up the bread into a large bowl
  2. Add the sugar
  3. Raisins
  4. Butter
  5. Cinnamon
  6. And mix gently with a large spoon
  7. In a saucepan over medium heat
  8. Mix together the evaporated milk
  9. Coconut milk
  10. And water
  11. Cook until hot
  12. Add creamy mixture to the bowl with bread pieces
  13. And set aside until bread is soggy
  14. Then add the alcohol and mix well
  15. Preheat oven to 375f / 190c
  16. Grease a 9x13-inch baking pan
  17. Pour bread pudding into greased pan
  18. And bake 90 minutes
  19. Or until the bread pudding is crunchy
  20. Let cool completely
  21. Turn out and place crunchy side up
  22. "its delicious as is
  23. Or even better topped with ice cream
  24. Custard
  25. Or whipped cream"

Step 11

Total Time in Minute 120

Ingredients Count 9

cooking belizean bread pudding

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White bread

Granulated sugar

Seedless raisin



Evaporated milk

Coconut milk



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