belizean bread pudding is a traditional belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. i found this recipe on the belizeattractions website, and i thought it was worth a try.
c'mon, admit it! at some time in your life, you have eaten "hamburger helper." i know that it was a staple in our house when i was a kid. the little talking glove is comforting in a twisted kind of way. :o) anyway, this recipe looks like hamburger helper,
this recipe is from my grandmother's sister who used to bring it to every family gathering. the kids would line up to get at it before it was all gone. i knew that if i didn't post it, i would lose it, again. it is super easy, quick and very good. e
these flavorful ribs can be made ahead of serving, which both heightens the flavor and makes it much easier to remove excess fat from the dish. short ribs are the meaty ends of the rib bones - choose cuts from the chuck, which are the most flavorful, or
i got this recipe from the campbell's kitchen website and thought it was a fun, easy substitute for scalloped potatoes (lower fat too!) perfect as a holiday side dish, or with baked chicken or ham. there's all kinds of ways to dress this up for company to
this is a great recipe if you are entertaining. it was given to me by my great friend in the uk - mark aka mgb. it is a really rich dish and the presentation is fantastic. everyone loves it, and is amazed that there is no stock in the sauce.
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