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belizean baked rice pudding


i bought a recipe book by a local women's group on my recent trip to belize (silly bug & bittle recipes) and this one sounds like something i would like. i've tried a few rice pudding recipes before, but never had it baked. the recipe says you can serve it warm or after cooling. i have no idea how much this makes or how long you should bake it, but i'll update the recipe as soon as i make it or you leave me a review to give me the information.


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  1. Cook rice in plain water until rice is very soft
  2. Preheat oven to 350 degrees
  3. Drain hot rice and place in bowl
  4. While stirring
  5. Add all other ingredients
  6. Continue stirring until butter is melted and all ingredients are incorporated
  7. Pour into pan that you have greased or sprayed with cooking spray
  8. Rice mixture should be around 2 inches deep in the pan
  9. Bake approximately 60 minutes
  10. Or until firm and knife inserted in center comes out clean

Step 8

Total Time in Minute 90

Ingredients Count 10

cooking belizean baked rice pudding

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Uncooked rice



Evaporated milk

Sweetened condensed milk


Lemon extract




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