belize burritos

Desciption

a burrito of shrimp, spinach, curried rice, and yogurt. posted for zwt iv south and central america

Steps

Cook rice mix according to package directions
Meanwhile mix yogurt
Garlic
And salt and pepper to taste
When rice is almost done
Place a 10- to 12-inch frying pan over high heat
When pan is hot
Add oil and spinach
Stir until leaves wilt
About 2 minutes
Mix in shrimp
Remove from heat
And drain liquid from pan
Enclose tortillas in microwave-safe plastic wrap and heat in a microwave oven at full power until hot and steamy
45 to 60 seconds
Onto each warm tortilla
Spoon 1 / 4 of the rice
1 / 4 of the spinach mixture
1 tablespoon yogurt sauce
And 2 tablespoons salsa
Fold one side of the tortilla over the filling
Then fold the sides over and roll to enclose
Accompany the burritos with remaining yogurt sauce and tomato salsa
To add to taste

Step 10

Total Time in Minute 35

Ingredients Count 9

See More Relate Photo

Ingredients

Curry rice mix

Plain nonfat yogurt

Garlic cloves

Salt and pepper

Salad oil

Spinach leaves

Baby shrimp

Flour tortillas

Salsa

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