a burrito of shrimp, spinach, curried rice, and yogurt. posted for zwt iv south and central america
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Lunch #Main-dish #Snacks #Rice #Seafood #Finger-food #Shrimp #South-american #Pasta-rice-and-grains #Shellfish #Presentation
a nice pickled cucumber dish to cool you down while eating a spicy meal. is cooling even though it has some chili in it. you can adjust the amount of chili, or omit it all together, to your liking. from sheila lukin's all around the world cookbook.
these are like cheese puffs, or similar to greek tyropita, but the armenian version does not use fillo dough - it is made with homemade dough, rolled very thin and light, then stuffed with a light cheese filling and baked with egg brushed across the top s
this is a blue-ribbon award-winning recipe that my husband cut out of our local newspaper from a recipe contest. i have not made it yet, but i will as soon as i can because dd loves pumpkin pie! here's what the author, debbie grandits, says about it,
described as a comfort food, these fudgy chocolate balls are a mainstay at brazilian children's parties, where they are often served in miniature paper liners. some people will describe them as chocolate toffee.
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