a burrito of shrimp, spinach, curried rice, and yogurt. posted for zwt iv south and central america
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Lunch #Main-dish #Snacks #Rice #Seafood #Finger-food #Shrimp #South-american #Pasta-rice-and-grains #Shellfish #Presentation
to stuff the casings, you will need a meat grinder with a sausage horn attachment. if you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on
i love this recipe for shepherd's pie. comfort food at it's best.you can change the amount or type veggies around to fit your taste, i sometimes add corn, peas or carrots. i adapted this recipe from allrecipes.com but made some changes. enjoy!
this tangy dish nicely combines sweet and sour flavors. this is a great recipe for the single, busy person: it can even be made in a counter-top oven! i usually serve this with rice, or i pull the meat off the bone and serve it on a salad.
adapted to serve 4 from south beach diet online. phase 1. i eliminated the oil, and added some extra vegetables and seasonings. this is a good base, but i like it a little spicy. try cayenne, black pepper, and/or hot sauce to heat things up a little.
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