TheFoodTasting

Desciption

a burrito of shrimp, spinach, curried rice, and yogurt. posted for zwt iv south and central america

Tags

#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Lunch #Main-dish #Snacks #Rice #Seafood #Finger-food #Shrimp #South-american #Pasta-rice-and-grains #Shellfish #Presentation

Steps

1. Cook rice mix according to package directions
2. Meanwhile mix yogurt
3. Garlic
4. And salt and pepper to taste
5. When rice is almost done
6. Place a 10- to 12-inch frying pan over high heat
7. When pan is hot
8. Add oil and spinach
9. Stir until leaves wilt
10. About 2 minutes
11. Mix in shrimp
12. Remove from heat
13. And drain liquid from pan
14. Enclose tortillas in microwave-safe plastic wrap and heat in a microwave oven at full power until hot and steamy
15. 45 to 60 seconds
16. Onto each warm tortilla
17. Spoon 1 / 4 of the rice
18. 1 / 4 of the spinach mixture
19. 1 tablespoon yogurt sauce
20. And 2 tablespoons salsa
21. Fold one side of the tortilla over the filling
22. Then fold the sides over and roll to enclose
23. Accompany the burritos with remaining yogurt sauce and tomato salsa
24. To add to taste