belize beef on spiced potatoes

Desciption

a friend brought this recipe back after a holiday in belize.

Steps

Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink
Breaking up into small crumbles
Pour off drippings
Drain and reserve 1 tablespoon of the tomatoes
Add remaining tomatoes
1-1 / 2 teaspoons garlic and 1 teaspoon jerk seasoning to beef
Bring to a boil
Reduce heat
Cover and simmer 8 minutes
Stirring occasionally
Uncover skillet
Continue simmering 7 minutes
Stirring occasionally
Season with salt and pepper
Meanwhile cut potatoes lengthwise into 1 / 4-inch thick slices
Pierce in several places with a fork
Dip in cold water
Sprinkle lightly with salt
Pepper and jerk seasoning
Place in single layer on nonstick baking pan
Broil 3 to 6 inches from heat 10 to 12 minutes or until tender and lightly browned
Turning once
Combine topping ingredients and reserved 1 tablespoon tomatoes in small bowl
Season with salt and pepper
Spoon beef mixture over potatoes
Serve with topping

Step 20

Total Time in Minute 30

Ingredients Count 8

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