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belinda s version of carino s chicken scaloppini


i took a copycat macaroni grill recipe and adapted it to have "carino's ingredients" (except for mushrooms, which i don't care for, but you could add them with the onions, if desired). my friends and i, who are all carino's chicken scallopini freaks loved this! hope you do, too!


# # # # # # # # # # # # # # # # # # #


  1. Cook pasta
  2. Drain
  3. Chicken: dredge chicken in seasoned flour
  4. Melt about 2 tablespoons butter and 2 tablespoons olive oil in large skillet
  5. Cook chicken until lightly browned and just cooked through
  6. Remove from pan
  7. And keep warm
  8. Veggies: saute the onions until fairly tender
  9. Then add bacon and tomatoes
  10. And toss until heated through
  11. Remove from pan
  12. And add to drained spagetti noodles
  13. Sauce: heat the lemon juice and wine to a boil
  14. Simmer and reduce by 1 / 3
  15. Add cream and simmer until thickened
  16. Slowly add butter
  17. And stir until completely melted
  18. Season with salt and pepper
  19. Place chicken tenders atop the noodles
  20. Pour on the sauce
  21. And gently stir to completely mix all ingredients
  22. Update: i tried this
  23. Using prebreaded / precooked chicken breast strips
  24. Which i thawed slightly
  25. And then cooked in the pan
  26. I also subbed real bacon bits
  27. For the precooked bacon slices
  28. And chopped tomatoes
  29. "this cut out some time and steps
  30. And it was still great ! i only used 2 sticks of butter
  31. And its still plenty rich
  32. Too"

Step 18

Total Time in Minute 30

Ingredients Count 11

cooking belinda s version of carino s chicken scaloppini

See More Relate Photo


Lemon juice

White wine

Heavy cream


Chicken tenders

Olive oil


Cooked bacon

Roma tomatoes


Thin spaghetti

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