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belinda s mexican rice


this is mexican rice, which doesn't have a tomato base, like spanish rice. it is mild and light-tasting. i originally (incorrectly) posted this with a copycat recipe with chili's margarita chicken. it made it seem as though this was a copycat recipe; however, this is my own rice recipe, and i make it as a side for all of my tex-mex recipes!


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  1. Saut the rice in the oil for a couple of minutes
  2. Until it starts to get lightly browned
  3. Add broth
  4. Salsa
  5. Cumin
  6. And garlic salt
  7. Bring to a boil
  8. Then cover and simmer for 20-25 minutes
  9. Or until done

Step 3

Total Time in Minute 35

Ingredients Count 6

cooking belinda s mexican rice

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White rice

Chicken broth



Garlic salt

Vegetable oil

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