this is mexican rice, which doesn't have a tomato base, like spanish rice. it is mild and light-tasting. i originally (incorrectly) posted this with a copycat recipe with chili's margarita chicken. it made it seem as though this was a copycat recipe; however, this is my own rice recipe, and i make it as a side for all of my tex-mex recipes!
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #North-american #Healthy #Side-dishes #Rice #American #Mexican #Southwestern-united-states #Tex-mex #Easy #Beginner-cook #Low-fat #Dietary #Low-cholesterol #Low-saturated-fat #Low-calorie #Inexpensive #Low-in-something #Pasta-rice-and-grains #3-steps-or-less
this is a very simple and delicious salad to make, especially in the summer. my family does not like spinach very much, but they love this dish. also great to take to pot luck or church dinners as it is a "different" salad. the secret is to find the pale
from some magazine, just can't say which one now. good with any of your favorite fruits. my dh likes apple cobbler so that is what i make. i like to sprinkle a little sugar on top when it is done, and i sprinkled with cinnamon.
crab cakes get a louisiana spin with cajun spice and corn. although any type of crab works here, we prefer the texture of lump crabmeat. serve with zesty remoulade sauce, a lighter, easy version of the classic mayonnaise-based sauce that's commonly served
"this soup contains a wealth of cold-healing foods, from garlic to carrots to chicken broth." - adapted from the prevention magazine book, "natural healing guide 2002" if you'd like you can do as the recipe originally stated and use uncooked instant brown
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