cooked wheat berries in milk from egypt. please take into consideration the time necessary to soak the wheat berries overnight and to cook them for one hour. good for either breakfast or dessert but we enjoyed it better as the former. wheat berries have quite a chewy texture so if you've never cooked with them before at least you know what to expect. as found in the cookbook 'mediterranean light' by martha rose shulman. vegan friendly.
not sure where this comes from. may be from a book, may be my own, who knows anymore. i do know that we love it. please try to use fresh oregano, i have had good results with dried but nothing beats the fresh, small leaves. it really does make a big diffe
my favorite supermarket had some beautiful fresh spinach on sale a few weeks ago, and i just had to load up on it, cheap and beautiful... who could ask for more! this is one of the ways i chose to use it.
okay you may have tried cabbage patch stew in the past but in this recipe the black-eyed peas combine with the cabbage to make a hearty and delicious meal. the dish is made lighter by using lean turkey and delicious chicken stock.
served this delicious recipe at two holiday events and received rave reviews, the serving tray emptied quickly. easy to prepare and very tasty recipe, even those who weren't artichoke crazy liked these. this recipe came from light and tasty. good recipe t
a special treat! these sticks are a great treat! add 1/2 cup sugar for a sweet scone. may substitute dates for the raisins. good with coffee! quick and easy to prepare. size and length of strips can vary.
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