kazakh fried pasties filled with meat. from time-life's foods of the world's book russian cooking (1969).posting this in reply to a request in the eastern european forum. i have not made this but it reads interesting and someday i will make it. when i do,i will probably add a few more seasonings or herbs to the filling.
i always like getting ideas from fast food chinese restaurants and then perfecting them. here i use hot peppers instead of bell, and a special spicy sauce. search for divinechef on youtube to find my video recipe.
another recipe from my aunt's cookbook. this recipe was submitted by myrtle hickman. aunt anna loved pineapple cake and pineapple homemade ice cream. this is quick and oh, so tasty! i love the memories that come with this recipe. it is a nice treat t