beliashi

Desciption

kazakh fried pasties filled with meat. from time-life's foods of the world's book russian cooking (1969).posting this in reply to a request in the eastern european forum. i have not made this but it reads interesting and someday i will make it. when i do,i will probably add a few more seasonings or herbs to the filling.

Steps

In a small bowl soften yeast in 1 / 4 cup of the lukewarm milk with the sugar
Let it stand a few minutes
Stir to dissolve completely
"set it aside for 5-8 minutes till its foamy"
Pour flour into a deep mixing bowl & make a well in it
Pour the yeast mix & remaining flour into the well and mix well
Beating vigorously till a stiff dough forms
Remove dough to lightly floured board and knead about 10 minutes till dough is smooth & elastic
Place in buttered bowl
Cover with towel & allow to rise about 45 minutes or until dough doubles in bulk
The filling
Combine beef
Onions
Salt & pepper and mix well
Assembly:
On lightly floured board roll out dough to 1 / 8" thickness & cut out 16 circles with a 4-1 / 2 inch cookie cutter
Place 5 teaspoons of filling on each circle & moisten the edges with cold water
Fold up all edges of the dough
Enclosing the filling & making a flat
Round cake
Heat oven to 250 degrees
In a 10 to 12 inch heavy skillet set over high heat melt 3 tablespoons butter in 2 tablespoons oil till hazy
Add half of the flat cakes & cover the pan
Reduce heat to moderate and cook cakes about 10 minutes on each side and are crisp & brown
Transfer to ovenproof platter and keep warm while you cook the other half of the cakes
Adding remaining butter & oil to pan if needed
Serve at once

Step 19

Total Time in Minute 85

Ingredients Count 10

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Ingredients

Active dry yeast

Sugar

All-purpose flour

Milk

Ground beef

Onion

Salt

Ground black pepper

Butter

Oil

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