• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

belgium verviers bread

Desciption

the secret of this famous bread lies in the lumps of sugar that you add to the dough, which give the bread its sweet, crunch character. served warm with sweet butter, it will disappear in no time at all! tasty!

Tags

# # # # # # # # #

Steps

  1. Proof the yeast in the lukewarm water with the 1 teaspoon of the sugar
  2. Scald the milk
  3. Add the rest of the granulated sugar and add the stick of butter to melt in the hot milk and add the salt
  4. Let stand until lukewarm
  5. Blend the yeast sponge with the milk butter and sugar-salt mixture
  6. Stir in the 2 eggs and add the flour
  7. By 1 / 2 cups
  8. Stirring until you have a smooth dough
  9. Add the sugar cubes and turn onto a lightly floured work surface
  10. Adding more flour if the dough seems sticky
  11. Knead a couple of minutes to get the sugar cubes well incorporated
  12. Place the dough in a large buttered bowl
  13. Cove r with a towel and let rise in a warm place until doubled in size
  14. About 1 hour
  15. After the dough has doubled in bulk
  16. Knead for a few minutes on the floured work surface and divide into 2 equal pieces
  17. Butter two round 8 inch cake forms and shape the dough into 2 round cakes to fit into the forms
  18. Cover with a towel and let rise again in a warm place for about 45 minutes
  19. Bake for about 30 minutes or until they are nicely browned on top
  20. If you can
  21. Serve them warm ! yield: 2 small round loaves
  22. Can be frozen
  23. Breads of the worlds

Step 14

Total Time in Minute 50

Ingredients Count 9

cooking belgium verviers bread

See More Relate Photo

Ingredients

Active dry yeast

Water

Granulated sugar

Milk

Butter

Salt

Eggs

Flour

Sugar cube

You may Interest

25 minute tunisian vegetable couscous

a perfect summer meal. what i love about this recipe is the practicality; it is both quick to make and can wait for you; there's no hurry to serve. it's also a satisfying vegetarian meal that even carnivores love, or if a member of your household prefer 25 minute tunisian vegetable couscous

angela s meatloaf

my husband loves this meatloaf. angela s meatloaf

apple galette

the galette was possibly the first pastry invented. this one is rustic and very delicious! apple galette

asian infused soy sauce

i keep a jar of this in the fridge to have on hand and use it in almost all my asian recipes. it will make a great dipping sauce for dumplings (wontons) when mixed with a little balsamic vinegar and some mirin. sometimes i add chilli, but we don't alway asian infused soy sauce

aunt sue s smoky cream cheese cheese ball

a family favorite for years and years: it's just not christmas/new years/easter without aunt sue's cheese ball. she borrowed the recipe from a co-worker at the telephone company years ago and has adopted it as her own. easy. quick. delish. if you w aunt sue s smoky cream cheese cheese ball

auntie fanny s pea and mint mash

this is still only peas, tastes of peas, and does not pretend to be any great gourmet dish! it's a simple, comforting side dish, which should be served with roast chicken, roast potatoes, and another totally different-tasting veggie such as roasted butter auntie fanny s pea and mint mash

bacon wrapped boursin stuffed chicken breasts a deux

delicious chicken breasts, wrapped in bacon or pancetta to ensure they remain moist, stuffed with boursin garlic & herb cheese and then roasted with cherry tomatoes on the vine......delectable! i have posted this recipe for two - obviously it is very eas bacon wrapped boursin stuffed chicken breasts   a deux

berry salad dressing

sweet and yummy great on any lettuce or spinach salad. sorry i don't measure, i tried to fudge--if you're good, you'll figure it out--if not, keep trying! anyways, for a full bowl of salad- i will use a 1c measuring cup and prepare the dressing in that. berry salad dressing

brussels sprouts with onion alfredo sauce

another yummy way to serve brussels sprouts. brussels sprouts with onion alfredo sauce

buttermilk bran muffins

these muffins are very good and also healthy. they have no sugar and lots of fiber. i also have made them using a no gluten flour and they are just as good. buttermilk bran muffins

candy corn martini

with halloween just around the corner here's a drink from the riverview tavern in chicago--very neat looking:) candy corn martini

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us