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belgium verviers bread


the secret of this famous bread lies in the lumps of sugar that you add to the dough, which give the bread its sweet, crunch character. served warm with sweet butter, it will disappear in no time at all! tasty!


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  1. Proof the yeast in the lukewarm water with the 1 teaspoon of the sugar
  2. Scald the milk
  3. Add the rest of the granulated sugar and add the stick of butter to melt in the hot milk and add the salt
  4. Let stand until lukewarm
  5. Blend the yeast sponge with the milk butter and sugar-salt mixture
  6. Stir in the 2 eggs and add the flour
  7. By 1 / 2 cups
  8. Stirring until you have a smooth dough
  9. Add the sugar cubes and turn onto a lightly floured work surface
  10. Adding more flour if the dough seems sticky
  11. Knead a couple of minutes to get the sugar cubes well incorporated
  12. Place the dough in a large buttered bowl
  13. Cove r with a towel and let rise in a warm place until doubled in size
  14. About 1 hour
  15. After the dough has doubled in bulk
  16. Knead for a few minutes on the floured work surface and divide into 2 equal pieces
  17. Butter two round 8 inch cake forms and shape the dough into 2 round cakes to fit into the forms
  18. Cover with a towel and let rise again in a warm place for about 45 minutes
  19. Bake for about 30 minutes or until they are nicely browned on top
  20. If you can
  21. Serve them warm ! yield: 2 small round loaves
  22. Can be frozen
  23. Breads of the worlds

Step 14

Total Time in Minute 50

Ingredients Count 9

cooking belgium verviers bread

See More Relate Photo


Active dry yeast


Granulated sugar






Sugar cube

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