belgium slice

Desciption

a new zealand favourite, nice raspberry and cinnamon combination makes these a delight!

Steps

Cream butter and sugar
Then add golden syrup then egg
Mix in dry ingredients
Roll out half of the mixture to cover the base of a 18 x 23cm slice tin
Spread with raspberry and jam and then cover with the other half of the mixture rolled to fit
Bake at 180c for 20 minutes
For the icing
Mix together the butter and icing sugar with enough hot water to make a smooth icing
You can add a couple of drops of raspberry essence
And sprinkle the top with pink jelly crystals

Step 7

Total Time in Minute 35

Ingredients Count 11

See More Relate Photo

Ingredients

Butter

Sugar

Golden syrup

Egg

Flour

Baking powder

Cinnamon

Mixed spice

Raspberry jam

Icing sugar

Water

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