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belgium slice


a new zealand favourite, nice raspberry and cinnamon combination makes these a delight!


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  1. Cream butter and sugar
  2. Then add golden syrup then egg
  3. Mix in dry ingredients
  4. Roll out half of the mixture to cover the base of a 18 x 23cm slice tin
  5. Spread with raspberry and jam and then cover with the other half of the mixture rolled to fit
  6. Bake at 180c for 20 minutes
  7. For the icing
  8. Mix together the butter and icing sugar with enough hot water to make a smooth icing
  9. You can add a couple of drops of raspberry essence
  10. And sprinkle the top with pink jelly crystals

Step 7

Total Time in Minute 35

Ingredients Count 11

cooking belgium slice

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Golden syrup



Baking powder


Mixed spice

Raspberry jam

Icing sugar


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