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belgium raspberry waffles with lemon raspberry syrup


these easy to make waffles are sure to impress your family or guests. they may be enjoyed anytime and are worth the extra time and effort. the waffles and syrup taste as good as they look. the waffles are crisp and tender, while the syrup is sweet, tart and tangy. for a super easy dessert, add vanilla ice cream to the waffles, which have been drizzled in raspberry lemon syrup to create an exceptional ice cream sandwich, so good.


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  1. To make the waffles
  2. Place the the flour
  3. Baking powder
  4. Icing sugar
  5. Oil
  6. Milk
  7. Vanilla and egg yolks in a large bowl
  8. Mix slowly until well blended
  9. In a medium size bowl beat the egg whites and salt until they make soft peaks
  10. Gently fold the egg white mixture into the batter
  11. Being careful not to over mix
  12. Now for the last step gently fold the fresh raspberries into the batter
  13. When your iron is heated
  14. Pour the batter onto the greased waffle iron and bake for 3 - 4 minutes
  15. How long will depend on your waffle iron
  16. The waffles should be crisp and golden brown when done
  17. Keep the waffles warm in a low oven until ready to serve
  18. To make the raspberry lemon syrup
  19. Add the lemon juice
  20. Maple syrup
  21. Water
  22. Powdered sugar
  23. Cinnamon and allspice together in a small pot
  24. Mix well and bring to a rapid boil
  25. Lower heat and simmer uncovered until ready to use
  26. Stir occasionally
  27. Just before serving the pancakes add the raspberries to the syrup
  28. Plate the waffles
  29. Add some whipped cream if desired and drizzle with the raspberry lemon syrup

Step 13

Total Time in Minute 40

Ingredients Count 18

cooking belgium raspberry waffles with lemon raspberry syrup

See More Relate Photo



Baking powder

Icing sugar

Vegetable oil


Vanilla extract





Lemon juice

Maple syrup

Cold water

Powdered sugar

Ground cinnamon

Ground allspice

Fresh raspberry

Whipping cream

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