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belgium pancakes a k a crepes


in belgium when you are invited for a pancake breakfeast you are actually going to eat what americans think of as crepes. they are usually only made for special occasions such as birthdays. from my very old recipe book called "wonderfull ways to prepare crepes and pancakes".


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  1. Beat the eggs and add to the milk
  2. Vanilla
  3. And water beating either by hand or mixing in electric blender
  4. Sift the flour with salt and gradually add to the egg and milk mixture
  5. Add the melted butter and blend thoroughly
  6. If mixing by hand
  7. Strain the batter through a sieve to remove any lumps
  8. Allow to stand for at least an hour before using
  9. If too thick
  10. Add a little more water and mix well
  11. Pour one or two tablespoons of the batter in the center of a hot
  12. Lightly oiled frypan
  13. Turn over and cook for 15 seconds on the other side
  14. Serve with butter
  15. Brown sugar
  16. And or powdered sugar
  17. Prep time includes 1 hour resting

Step 10

Total Time in Minute 75

Ingredients Count 7

cooking belgium pancakes  a k a  crepes

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Plain flour


Unsalted butter


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