in belgium when you are invited for a pancake breakfeast you are actually going to eat what americans think of as crepes. they are usually only made for special occasions such as birthdays. from my very old recipe book called "wonderfull ways to prepare crepes and pancakes".
i found this in a book (i will update as soon as i figure out which one). i made a few changes and now it is my own. this makes a wonderful sauce and the lamb is perfect. i hope you enjoy it too. serve it as a meat dish as part of a larger meal or with pa
i love to buy the garlic bread with the whole cloves of garlic from costco, however i can't always get there when i want. i fiddled around a little and this one is pretty close, you do have to plan ahead because the sponge takes at least 18 hrs but the b
this is a great multipurpose recipe. you can use the "fluff" as i call it, on any type of fruit: rasberries, blackberries, strawberries, blueberries, pineapple, oranges, etc. it's light tasting and even great in the winter with frozen berries mixed with s
bhuna is the indian equivalent of stir frying and sauteing on medium high heat. the high heat helps meld the flavours of the spices into the vegetables or meat. remember to keep a little water at the side whenever you try any bhuna dish to keep the dish f
this is a yummy and healthy salsa given to me by my friend, laura. i could eat it as a meal with baked scoops. i am thinking about adding some black beans next time. (i found the tiger sauce near the hot sauces in the grocery store. it is sweeter than
in brazil, a feijoada completa is a large, festive meal with at least one dish based on beans. this brazilian vegetable feijoada is flavorful yet simple to prepare. from vegetarian times low-fat & fast.
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