from $40 a day, this comes from brussels, belgium. comfort food!
source: secrets of a new orleans chef, tom cowman's recipes, by greg cowman, university of mississippi press. i've used this for an accompaniment to virtually everything vegetable, fish or meat, and in any combination imaginable. it has the liberating tas
i found this on the "how sweet it is" food blog and i decided to make it for thanksgiving. i used barefoot pinot grigio, generic apple cider and the cheapest ginger brandy that i could find and it was still really yummy. make sure you let the apples soa
this was one of my favorite weight watchers recipes and a nice variation on the standard red sauce lasagna. it is creamy and a bit sweet from the squash and raisins and oh so satifying. as presented here, it is a bit higher in points than the original (7
from www.mccormick.com the roasting of the spices really adds depth to this mild chili. great served with cornbread and shredded cheese. now, if your looking for 5-alarm firehouse hot chili, we suggest trying recipe #395692 or recipe #389618 :)
i found this recipe in a book called "great american favorite brand name cookbook" and my husband said it might be the best chili that he has ever eaten. i changed up the recipe by adding tomato paste and chili seasoning mix to give it some flavor that i
Follow the food story Find cooking methods, recipes, tastings and everything about food here.