recieved this from king auther flour and love the idea of yeast waffles. here's what they had to say about it: this classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. even when cooling, they retain their wonderful texture. you can choose to prepare the batter for these waffles and cook it after an hour, but we prefer to let the batter rest overnight in the fridge, where it develops some real depth of flavor, yeasty and rich. some aren't fond of this "yeasty/fermented" flavor; if you think you might fall into this camp, add 1 1/2 teaspoons baking powder to the recipe (in addition to the yeast), and cook after just a 30-minute rest; don't refrigerate overnight prep time does not include resting
"this is an old amish/mennonite recipe that i have had for years. i tried to see if there were similar versions online but couldn't find any. i saw other people who were looking for this recipe so i decided to post it. it is very simple and delicious! enj
this very moist cake (almost like a cheese cake) is from the cake mix doctor - she has some great ideas for using cake mixes, and this is definitely one of them. very moist, and rich and plenty of chocolate and very easy to make. it was a definite hit w
here's another recipe that came out of the baker's chocolate famous name brand recipes cookbook, 'desserts for chocolate lovers.' preparation time does not include the 3 hours needed in the refrigerator to set up.
much to my surprise and delight, my family has decided to try and have something different for christmas. when i asked my brother what to make instead of the traditional ham, he suggested brisket, a cut of meat i'd never cooked before. (i was thinking ro
i got this recipe from better homes and gardens hometown cooking 10/99. karen m. heleski of ubly, michigan said this is a family recipe her mother passed down to her that she plans to teach her daughters. this is a delicious and simple quick bread.
these are named after the conejos river ranch in colorado. rice krispies, pecans, coconut, and oats provide crispy bits in each bite of these crispy cookies. they last for a fairly long time in an airtight container.
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