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belgian style yeast waffles from kaf


recieved this from king auther flour and love the idea of yeast waffles. here's what they had to say about it: this classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. even when cooling, they retain their wonderful texture. you can choose to prepare the batter for these waffles and cook it after an hour, but we prefer to let the batter rest overnight in the fridge, where it develops some real depth of flavor, yeasty and rich. some aren't fond of this "yeasty/fermented" flavor; if you think you might fall into this camp, add 1 1/2 teaspoons baking powder to the recipe (in addition to the yeast), and cook after just a 30-minute rest; don't refrigerate overnight prep time does not include resting


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  1. Combine all of the ingredients in a large bowl
  2. Leaving room for expansion
  3. The mixture will bubble and grow
  4. Stir to combine
  5. "its ok if the mixture isnt perfectly smooth"
  6. Cover with plastic wrap
  7. And let rest at room temperature for 1 hour
  8. The mixture will begin to bubble
  9. You can cook the waffles at this point
  10. Or refrigerate the batter overnight to cook waffles the next day
  11. Preheat your waffle iron
  12. Spray with non-stick vegetable oil spray
  13. And pour 2 / 3 to 3 / 4 cup batter onto the center of the iron
  14. Close the lid and bake for the recommended amount of time
  15. Until the waffle is golden brown
  16. It takes us 5 to 6 minutes
  17. Using our 7" belgian-style waffle iron
  18. Serve immediately
  19. Or keep warm in a 200f oven
  20. Serve with berries and whipped cream
  21. If desired

Step 13

Total Time in Minute 42

Ingredients Count 8

cooking belgian style yeast waffles from kaf

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Maple syrup


Vanilla extract


Unbleached all-purpose flour

Instant yeast

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