this recipe was found in robin robertson's vegan planet. my hubby is a brewer, so i naturally gravitated toward this recipe. i think this recipe would be equally as good with sliced portabello mushrooms. it's all about the sauce, which is thick and delicious. the carmelized onions are what makes this so tasty, in my opinion. the note says to serve it over noodles and to wash it down with more of the beer that you use in the stew. i served it over mashed potatoes and a side of steamed broccoli and used (and drank) oatmeal stout. yum.
this is fantastic. this was posted on a canning list, and this is a definite staple in my fridge. the best thing about it is that you make it, and it keeps in the fridge for up to 2 months. the taste is fantastic!
i got this recipe from a friend (not sure where it came from originally). great finger food for get togethers! to save time i sometimes substitute real bacon bits (found in the salad dressing section of the grocery store)
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