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belgian waffle cookies


crisp, yummy cookies which a lot of people seem to exchange around the holidays. i think the italian verson contains anise.


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  1. Preheat waffle maker
  2. Place butter and sugar in a large mixing bowl
  3. Cream together on med-low
  4. Add vanilla and salt
  5. Increase speed to medium
  6. Add eggs and mix until smooth
  7. Decrease speed to low
  8. Add flour and mix well
  9. Divide batter into 4 3 / 4 cup portions
  10. Using one portion
  11. Drop batter on each corner of the grids
  12. Close waffle maker and bake until steam no longer escapes
  13. Carefully remove waffle from maker and allow to cool
  14. Serve plain or with your favorite fruit filling and whipped cream

Step 11

Total Time in Minute 30

Ingredients Count 6

cooking belgian waffle cookies

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