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belgian roast crock pot

Desciption

i love crock pot cooking, and am always in search of new recipes. growing up in ne wisconsin, we are lucky to have a large belgian/german settling and influence on food. this recipe combines one of my favorite comfort foods with the convenience of a crockpot. this smells so good when i come home from work.

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Steps

  1. Saute the roast in oil and brown on all sides
  2. Add to crockpot
  3. Saute onions with the butter in the same pan you used for the roast and cook onions until medium brown
  4. Stir in garlic and cook 1 minute more
  5. Add to crockpot
  6. Add the beer to the skillet with the brown sugar
  7. Parsley
  8. Vinegar
  9. Bay leaf
  10. Salt
  11. Thyme
  12. And pepper
  13. Scrape up any brown bits in the bottom of the pan
  14. Warm and pour over roast
  15. Cook on low for 8-10 hours or until very tender
  16. Remove juices to a saucepan and bring to a gentle boil
  17. Mix cornstarch with water until completely dissolved
  18. Pour into pan juices and stir until completely dissolved
  19. And juice has thickened
  20. Serve over roast
  21. And potatoes if you choose
  22. We enjoy this dish with recipe #169674

Step 13

Total Time in Minute 495

Ingredients Count 15

cooking belgian roast   crock pot

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Ingredients

Boneless beef rump roast

Oil

Butter

Thyme

Salt

Onions

Garlic cloves

Light brown sugar

Parsley

White vinegar

Bay leaf

Pepper

Beer

Cornstarch

Water

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