this recipe has been posted for zwt ii & my source is www.recipes4us.co.uk/desserts%20and%20puddings/belgian%20plum%20flan. this recipe wasn't very "post your recipe" friendly as it expressed everything in both metric & us measurements, so i had to make a choice again (time does not include cooling time)
#60-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Low-protein #Pies-and-tarts #Desserts #Eggs-dairy #Fruit #European #Dinner-party #Eggs #Dietary #Low-sodium #Low-in-something #Brunch #Taste-mood #Sweet
picked up this recipe at a local "elmer's" restaurant. it sounds so good and easy to prepare. they were giving out the recipe free so i guess it's ok to post here. i haven't tried it yet, but the card said: it takes only minutes to produce the best-tastin
so yummy! just throw ingredients together and bake, it's that simple. this is a great dish for cold winter days to warm you up. my mother made this as i was growing up. i have no clue where she got the recipe, but it's a must have in your recipe box!!!
this is a very flavorful recipe. i have had people that don't even care for yams - love these! for years i never added the cardamom (it's very pungent) but i finally added it this year - and wow - it really makes the flavor pop!
saw this on foodtv's easy entertaining with michael chiarello. holy cow is this stuff good. i didn't see it posted here yet - hope i didn't overlook it. i tweaked this very slightly (adjusted amounts of fruit) to my own taste.
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