another typical belgian dish! it can be eaten in almost any restaurant during the mussel season. this absolutely has to be served with belgian fries!
#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #For-1-or-2 #Healthy #Main-dish #Seafood #Easy #European #Beginner-cook #Low-fat #Belgian #Dietary #Low-saturated-fat #Low-calorie #Low-carb #Mussels #Low-in-something #Shellfish #Number-of-servings
these cookies are really good! and they only have a little bit of butter in them! you can add raisins to them, or you can use chocolate chips instead! they are moist and tasty. one healthy recipe my family actually liked! makes 4 dozen
i made this up, loosely based on a chicken dish i had at a friend's house. you can always experiment with different cream soups and veggies. i buy a frozen bag of seasoning vegetables-onions, bell peppers and celery. i keep a bag of this on hand and use i
spaghetti squash baked mac-n-cheese style! from sunset magazine 10/08. i'm posting the recipe as published by sunset, but i made a few changes that we really enjoyed....i used 1 1/2 cups of the cheese (1 cup mixed in and 1/2 cup sprinkled on top), i use
i adopted this recipe and have not yet tried it. i also have a fear of yeast, but believe that mean chef's original pizza dough would work well for this recipe (recipe #62554). the original chef recommended another crust that was supposed to be so good
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