belgian mussels

Desciption

another typical belgian dish! it can be eaten in almost any restaurant during the mussel season. this absolutely has to be served with belgian fries!

Steps

Wash the mussels thoroughly and remove all the ones that are open
Melt the butter in a large pot and add the vegetables
Some pepper and salt
Cook until the veggies have softened a bit
Add the mussels and put a lid on the pot
Cook for 5 minutes and shake the pot
Cook for another 5 minutes
The mussels should be done bu now
Serve with homemade belgian fries and a salad ! enjoy !

Step 8

Total Time in Minute 20

Ingredients Count 7

See More Relate Photo

Ingredients

Mussels

Leek

Onion

Celery ribs

Pepper

Salt

Butter

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