TheFoodTasting

Desciption

another typical belgian dish! it can be eaten in almost any restaurant during the mussel season. this absolutely has to be served with belgian fries!

Tags

#30-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #For-1-or-2 #Healthy #Main-dish #Seafood #Easy #European #Beginner-cook #Low-fat #Belgian #Dietary #Low-saturated-fat #Low-calorie #Low-carb #Mussels #Low-in-something #Shellfish #Number-of-servings

Steps

1. Wash the mussels thoroughly and remove all the ones that are open
2. Melt the butter in a large pot and add the vegetables
3. Some pepper and salt
4. Cook until the veggies have softened a bit
5. Add the mussels and put a lid on the pot
6. Cook for 5 minutes and shake the pot
7. Cook for another 5 minutes
8. The mussels should be done bu now
9. Serve with homemade belgian fries and a salad ! enjoy !