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belgian mussels


another typical belgian dish! it can be eaten in almost any restaurant during the mussel season. this absolutely has to be served with belgian fries!


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  1. Wash the mussels thoroughly and remove all the ones that are open
  2. Melt the butter in a large pot and add the vegetables
  3. Some pepper and salt
  4. Cook until the veggies have softened a bit
  5. Add the mussels and put a lid on the pot
  6. Cook for 5 minutes and shake the pot
  7. Cook for another 5 minutes
  8. The mussels should be done bu now
  9. Serve with homemade belgian fries and a salad ! enjoy !

Step 8

Total Time in Minute 20

Ingredients Count 7

cooking belgian mussels

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