• Mon - Sun : 8:30am to 9:30pm

belgian mussels


another typical belgian dish! it can be eaten in almost any restaurant during the mussel season. this absolutely has to be served with belgian fries!


# # # # # # # # # # # # # # # # # # # # # # #


  1. Wash the mussels thoroughly and remove all the ones that are open
  2. Melt the butter in a large pot and add the vegetables
  3. Some pepper and salt
  4. Cook until the veggies have softened a bit
  5. Add the mussels and put a lid on the pot
  6. Cook for 5 minutes and shake the pot
  7. Cook for another 5 minutes
  8. The mussels should be done bu now
  9. Serve with homemade belgian fries and a salad ! enjoy !

Step 8

Total Time in Minute 20

Ingredients Count 7

cooking belgian mussels

See More Relate Photo





Celery ribs




Kitchen Product Offer

See More Kitchen Products Click here

You may Interest

20 minute easy ravioli or tortellini bolognese

a very easy and great tasting pasta dinner to serve to the family on those busy weeknights. i serve this with a salad or veggie and warm bread. this recipe is courtesy of rosetto. 20 minute easy ravioli  or tortellini bolognese

30 minute mini meatloaves

a faster way to put delicious, saucy meatloaf on your dinner table. 30 minute mini meatloaves

acorn squash bisque

from everyday food. acorn squash bisque

almost hal s hearty vegetable soup

i can't remember where this recipe came from but it's good. almost hal s hearty vegetable soup

angel berry whip

easy to prepare dessert that uses those lovely fresh summer berries. great for a summer picnic dessert. angel berry whip

apple a la mode smoothie

i've been on a smoothie kick lately, and this has become one of my favorites. apple a la mode smoothie

artichoke quiche

this quiche makes a yummy, light dinner. serve with a mug of soup, and a small tossed salad to complete the meal. artichoke quiche

aunt marty s granola

great as cereal or with fruit or vanilla yogurt! tastes great and smells like cookies while it's baking! aunt marty s granola

authentic enchiladas verde

from the valadez family authentic enchiladas verde

bacon egg casserole

another one from the penzey's spices catalog. a great way to use that stale bread. i like to add a diced, sauteed onion to this. bacon   egg casserole

baked hoisin chicken buns

a tasty light version for those of us watching our diets and waistlines. these are simply scrumptious and i make them often. you can use thawed frozen rolls to make it more convenient, but i find using my own bread dough tastes much better. baked hoisin chicken buns

beef bourguignonne for a crowd

posted in response to request. this is a hearty, low sodium version of a classical stew. the recipe is from a medical center in san francisco. beef bourguignonne for a crowd


Follow the food and cooking here.