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i finally found a squash recipe that dh likes and enjoyed. this is so simple, revised to suit our taste, from chef micheal smith, my favourite tv chef.
i had this yesterday at outback and it is fantastic! what a great idea! if you love the alice springs chicken dish then you will love this! i use recipe #123522 for the base.
we like to make this during the summer for a change of pace to our standard burgers. they always seem to be a hit. this will make 8 child-sized and 4 adult burgers. we don't cook burgers medium-rare anymore, so for us the cooking takes a little longer. fr
warm comfort food, good side dish that can also be used as a stuffing for game hens. also tastes good with venison.
what a perfect springtime dessert! it's filled with color and fresh fruit flavor the whole family will savor. grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor.
** if using frozen rhubarb, measure
- copy cat version of outback steakhouse salad as posted on the virtual vallarta website fall-winter 2004. this salad makes four entrée-size portions.
this recipe comes from better homes & gardens magazine. it can be made ahead, prepare recipe through step 2, cover and chill in refrigerator up to 24 hours. uncover and bake in 350 degree oven for 45 to 50 minutes or until knife comes out clean. this is g
i found this on allrecipes.com and it's a very easy, delicious, & quick weeknight entree to make. add a little lemon juice while cooking to bring out the chicken's natural flavors.
this is my holy grail of recipes. i have tried for 12 years to sneak this out of this hole in the wall restaurant a stones throw from cowboy stadium. i have paid 2 cooks to sneak it out...both of which got fired before the recipe made it to me, and have s
this recipe is probably as old as i am !!! it is a great standby and to me a real comfort dip. serve with party rye or tortilla chips. this can doubled or tripled if needed.
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