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a good friend of mine gave me a big bag of quinoa to celebrate the birth of my second son (forget baby clothes and toys - this girl knows how important food is to me!) and i was worried that it was too healthy to taste good. was i ever wrong! i found th
i often watch the show, "you are what you eat" with gillian mckeith on bbc america. she was explaining this recipe on one of her shows and i decided i had to try it. i don't know if i got the exact measurements right, but i think i'm quite close. this
this became "barbara's" after some tweaking of a recipe in "monday to friday cookbook" by michele urvater, when friends starting asking for "your" flank steak dinner. it is one of my favorite meals. good microwave-reheated for lunch too . take the slice
though immensely popular, sweet-and-sour pork is not an authentic chinese dish and was probably invented here in the united states to suit american tastes. it is most often served with a mix of carrot, green and red bell pepper, pineapple, and onion, and
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