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we like to make this during the summer for a change of pace to our standard burgers. they always seem to be a hit. this will make 8 child-sized and 4 adult burgers. we don't cook burgers medium-rare anymore, so for us the cooking takes a little longer. fr
what a perfect springtime dessert! it's filled with color and fresh fruit flavor the whole family will savor. grate about a tablespoonful of fresh orange or lemon zest and add to the crumb mixture for extra flavor. ** if using frozen rhubarb, measure
this recipe comes from better homes & gardens magazine. it can be made ahead, prepare recipe through step 2, cover and chill in refrigerator up to 24 hours. uncover and bake in 350 degree oven for 45 to 50 minutes or until knife comes out clean. this is g
this is my holy grail of recipes. i have tried for 12 years to sneak this out of this hole in the wall restaurant a stones throw from cowboy stadium. i have paid 2 cooks to sneak it out...both of which got fired before the recipe made it to me, and have s
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