this recipe is for belgian lukken cookies made in a lukken iron (lukijyer). you can also use an italian pizzelle maker which may be easier to find.
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Home & Garden > Kitchen, Dining & Bar > Flatware, Knives & Cutlery
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i love this recipe because it is simple, quick, and easy to do. anyone who can defrost food and turn the oven on can make it. it is also as good, if not better, than bread made from scratch!
these are so simple to make and so tasty with just the right blend of sweet and savory. courtesy eatingwell.com
packaged au gratin potato mix is the magic ingredient for this one dish dinner casserole.
from sister-in-law to sister-in-law, and then from friend-to-friend, brenda passed this recipe to me! the combo of three varieties of beans in a savory, tangy-sweet sauce makes this bean dish disappear like a magic act!
in the small town of dorchester, new brunswick there is a famous restaurant called the bell inn. this is the recipe for their equally famous biscuits!
the classic recipe from the box with a couple minor adjustments. you can substitute the milk powder and water with 2/3 c. regular milk.
this creamy soup is made with stilton and cheddar cheeses. note: measurements are imperial. from stiltoncheese.com and posted for zwt 6, england.
this recipe came from a packet of frozen broccoli. you can also add 1/2 cup of roasted cashews.
i have not tried it yet.
this sound great. i haven't tried it yet but i love broccoli.
i knew i would love this salad when i first saw it on a canadian cooking show, and i did. i've since tweaked it to add some red onion for a bit of bite. i love the fresh flavours of this recipe. it makes a great side dish or a lunch to go. adapted from ri
one weekend, dan and i went to buena vista,co to visit his aunt fran and uncle dennis. i woke up sunday morning with and urge to cook, as i had been kicking around an idea for a day or two. aunt fran and i hit the grocery store for ingredients and soon i
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