one of the first recipes david lebovitz put up on his site was a hot chocolate recipe from wittamer, one of the best chocolate shops in brussels, where he actually worked for a time. the head chocolatier, michael lewis gave him this recipe, which they serve in their chic tea salon overlooking the place sablon. try to find the best chocolate you can(30-40%). adapted from the great book of chocolate.
#Weeknight #15-minutes-or-less #Time-to-make #Course #Main-ingredient #Cuisine #Preparation #Occasion #Low-protein #Beverages #Eggs-dairy #Easy #European #Holiday-event #Chocolate #Belgian #Dietary #Low-sodium #Low-carb #Low-in-something #Brunch
i had this craving for nachos tonight. i tried making up a recipe and i was worried it would turn out too strong while cooking it so i added a bit too much milk. so i just ate it as a soup and it was hearty, very tasty and somewhat low fat too. hope you l
i grew up eating tuna salad made with sour pickles, onions, and mayonnaise. when i married, my m-in-law made a delicious tuna salad with apples as one of the main ingredients. i loved it and began to use that recipe. my husband likes pecans (texas' state
this healthy, light, and easy recipe is from nancy mehagian's culinary memoir "siren's feast, an edible odyssey". this dish was a favourite at her restaurant on the spanish island of ibiza. for those following ww, this recipe is only 1 point.
similar to flan —but without the extra carbs— this creamy custard makes a refreshing finale to any spicy meal. this recipe can be made up to 1 day ahead, covered with plastic wrap and stored in the refrigerator.
i had some potatoes i needed to use and was planning on making plain scalloped potatoes. i noticed that i also had two sweet onions that i probably should use also so this is the recipe that came out of it.
this is recipe #4 from *microwave cooking* by lorna rhodes & another that gets high marks from me because of my particular fondness for its ingredients & versatility. i modified the recipe slightly w/the addition of old bay as i favor using it w/crabmeat.
this is a recipe i came up with for flax seed using recipe #9176 by evie*. i tried changing it and it worked perfectly. i sometimes add dried or freeze-dried fruit to these. this recipe make a wonderful flax muffin. the addition of flax seed to recipes gi
Follow the food story Find cooking methods, recipes, tastings and everything about food here.