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belgian hare a la maryland

Desciption

rabbit is available at supermarkets these days if you don't hunt your own. from the southern chapter of the united states regional cookbook, culinary arts institute of chicago, 1947.

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Steps

  1. Preheat oven to 325f
  2. Place butter in an uncovered roasting pan and place in oven to melt
  3. Sprinkle meat with salt and pepper
  4. Roll in flour
  5. Then beaten eggs
  6. Then cracker crumbs
  7. Place meat in roaster and add onion and bay leaf
  8. Bake for 1 1 / 2 to 2 hours or until tender
  9. Basting frequently

Step 6

Total Time in Minute 135

Ingredients Count 8

cooking belgian hare a la maryland

See More Relate Photo

Ingredients

Rabbit

Salt and pepper

Flour

Eggs

Cracker crumb

Butter

Onion

Bay leaf

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