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belgian endive orange and date salad

Desciption

from npr.org. artistic yet easy. for a vegan version substitute agave for the honey. i gave the salad more of a middle eastern flavor with the addition of rose water in the dressing. to avoid confusion, the endive called for in this recipe refers to the cone-shaped variety (looks like a bullet or small ear of corn.) i used a head of white endive with the maroon/purple colored outer leaves.

Tags

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Steps

  1. The celery stalks are thinly sliced on a diagonal
  2. For the dressing
  3. Whisk all of the ingredients in a small bowl
  4. To make individual salad stacks
  5. Place radish slices in a circle in the middle of a salad plate
  6. Then build up as you go
  7. Adding oranges slices
  8. Endive slices
  9. Celery slices and leaves
  10. Dates
  11. Pistachios and fresh mint leaves
  12. Repeat with remaining three dishes
  13. Drizzle with dressing
  14. And garnish with orange zest
  15. Celery leaves and fresh mint

Step 6

Total Time in Minute 20

Ingredients Count 14

cooking belgian endive  orange and date salad

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Ingredients

Extra virgin olive oil

Rice vinegar

Orange juice

Honey

Rose water

Orange zest

Salt & freshly ground black pepper

Radishes

Valencia oranges

Belgian endive

Celery

Dates

Roasted pistachios

Fresh mint leaves

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