belgian endive with roquefort, walnuts and cranberries. the vintage press recipe provided courtesy of chef david vartanian.
#15-minutes-or-less #Time-to-make #Course #Preparation #Appetizers #Salads
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my dear amish sister-in-law shared this yummy recipe with me. these cookies are always soft! sure to be a hit with everyone! enjoy!
brining is a great way to make a lean cut of pork juicier. the sugar in the brine caramelizes on the surface of the pork when grilled. yummy! great grilled as is, or use with recipe #318386. cooking time is marinating time. from dinosaur bar b q.
i found (and lost) a great recipe from sunset or family circle magazine about 25 years ago. this is my version from my spotty memory! batter will be thick! works best with grated apple.
from the star ledger may, 2006. recommended for the summer bbq.
this is so much easier than last-minute omlets and this delicious dish can be baked without any attention from the cook! serve with a mixed fruit salad and canadian bacon for a breakfast treat.from a march 1989 issue of bon appetit.
crunchy and tender, goes great with steak. our boys like to eat them with their fingers dipped in ketchup (the potatoes dipped in ketchup-not their fingers!)
this recipe is an exercise in simplicity. don't be dissuaded by the long cooking time, as these juicy italian beauties only grow more flavorful and caramelized. serve over hot cooked rice, orzo or couscous to absord all the delicious juices. from the medi
while the combination strawberries with balsamic vinegar is common in many dishes, the sweet-acidic balance of the vinegar pairs well with other fruits. this dessert whips up in a heartbeat and is the perfect ending to an italian meal.
maple syrup, with it's rich, natural flavor, is by far my favorite sweetener. you can substitute honey, if that's what you have on hand.
a very good meal, with 3 kinds of beans, ground beef, and seasonings.
this filling can be made into dumpings or wontons. baked, fried, steamed or boiled they are delish. and so tasty dipping sauce is optional.
being raised in the pacific northwest we had access to every fish you can imagine. my sister (fabulous cook) learned early on that kiss is the best rule when serving fish! the sauce is light, yet full of flavor.
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