• Mon - Sun : 8:30am to 9:30pm
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

belgian endive and ham casserole

Desciption

this is one of my favourite vegetable recipes. it is a real indulgence, and one i usually use for special occasions. it originates from the netherlands, and is a family recipe. it is so good! a tasty way to serve belgian endive, or

Tags

# # # # # # # # # # # # # # # # # # # # # # # # # # # # #

Steps

  1. Preheat the oven to 350 degrees f
  2. Trim the ends from the endives
  3. Cook the endives in boiling salted water for 10- 12 minutes or until tender crisp
  4. Drain well
  5. When cool enough to handle
  6. Wrap each one with a slice of ham and place them in a 9 x 13 casserole dish
  7. Sauce: meanwhile
  8. In a small saucepan
  9. Heat the butter until bubbly
  10. And add the flour
  11. Cook
  12. Stirring for a minute until it is well blended
  13. Add the milk
  14. And whisk smooth
  15. Turn the heat down
  16. Stir in the grated cheese
  17. And add the salt and pepper and pinch of cayenne pepper
  18. And simmer for another minute
  19. Pour the sauce over the endives
  20. And bake at 350 for 30 minutes
  21. Or until hot and bubbly

Step 11

Total Time in Minute 40

Ingredients Count 8

cooking belgian endive and ham casserole

See More Relate Photo

Ingredients

Belgian endive

Black forest ham

Butter

Flour

Milk

Cheddar cheese

Cayenne pepper

Salt & freshly ground black pepper

You may Interest

30 minute fresh mozzarella cheese homemade

homemade fresh mozzarella cheese has fabulous flavor. the instructions here for making your own at home are detailed but not difficult. rennet and citric acid can be found in health food stores and specialty markets, mail order, and some pharmacies. ( 30 minute fresh mozzarella cheese homemade

african peanut and ginger chicken

add precooked chicken to soup-like mixture and cook on stove for about an hour! our family really enjoyed - even the kids! i used about 1/3 - 1/2 the amount of chili powder and 1/4 the amount of crushed red pepper. african peanut and ginger chicken

amish lime salad

i am 12 and i can do it so obviously it is simple, easy and fun! amish lime salad

banana dream pie

creamy banana pie that is quick and easy for anyone to make. banana dream pie

basic roux

this is an adopted recipe and i will submit any revisions should they be needed once i make this. make a large batch of roux and keep it refrigerated or frozen. refrigerated or frozen roux will keep well for up to two months and can be added in its coole basic roux

berries in syrup

i can't believe i found a recipe using malaga wine. i guess i won't be pouring it down the drain this year:) berries in syrup

blueberry or chocolate chip mini muffins

this is my go-to recipe for blueberry or chocolate chip muffins. these are soft and moist and stay that way even when cooled. i think they are the perfect sweetness, too. an endless variety of mix-ins can be used. (recipe is scaled down for 16-18 mini or blueberry  or chocolate chip  mini muffins

bourbon salmon

this is my version of the sweet bourbon salmon like they serve at the lonestar steakhouse. the amount of fish used is a guess, as it really depends on if you're cooking this whole, fillets, or steaks. cook time includes marinade time. bourbon salmon

buffet beef in beer crock pot

i had to take a crash course in "know your beer 101" (thanks to aaar friends in the q & a section) before being able to post this recipe. this one came from another website, i just can't remember the name of it. it was posted on that site by betty copelan buffet beef in beer  crock  pot

bulgar chickpeas tomatoes

this syrian comes from madhur jaffrey's world of the east vegetarian cooking. i never peel the tomatoes. i tried one time and i think it's too much trouble. plus, the little tomato skins look like confetti. bulgar  chickpeas    tomatoes

camembert baked in the box with garlic

i got this recipe from a nigel slater cook book but when i made it i altered it to include chopped garlic as i think it makes it nicer. really nice although camembert can be a bit smelly! camembert  baked in  the box with garlic

caribbean tempura

i was inspired to create a flavor fusion of japanese tempura with delectable caribbean ingredients. my picky nine-year-old ate onions and red peppers without even knowing it and loved this! caribbean tempura

Tasting food recipes. Cooking.

Follow the food story Find cooking methods, recipes, tastings and everything about food here.

Follow us